Categories: Poultry, Finalist 
      Yield: 4 servings 
  
----------------------------------CHICKEN---------------------------------- 
      4 ea Leg, chicken, quarters 
           -- broiler/fryer type 
      2 tb Hot pepper sauce 
      1 ts Salt, seasoned, spicy 
    1/2 ts Cinnamon 
    1/2 ts Allspice 
 
--------------------------------PAPAYA SALSA-------------------------------- 
  1 1/2 c  Papaya, diced 
    1/4 c  Onion, red, minced 
      2 tb Sugar 
      2 tb Pepper, red, minced 
      2 tb Jelly, hot pepper 
      2 tb Cilantro, chopped 
           Rice, cooked 
  
  Papaya Salsa: 
  ============= 
   
       In a large bowl, mix all of the ingredients together well. 
  Chill.  Makes about 2 cups. 
   
  Chicken: 
  ======== 
   
       In a shallow container, place the hot pepper sauce.  Add chicken, 
  one piece at a time, turning to coat.  Sprinkle salt, cinnamon and 
  allspice over the chicken. 
   
       Place the chicken, skin side up, in a single layer in a large 
  shallow baking dish.  Bake at 400 F, basting twice with pan juices, 
  for 45 minutes or until the chicken is fork tender. 
   
       Arrange the rice and chicken on a serving platter.  Spoon papaya 
  salsa over the chicken. 
   
       Cook:  Gloria E. Pleasants, Williamsburg, Virginia 
   
       Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest 
       :       Delmarva Poultry Industries, Inc. 
       :       Georgetown, Delaware, 19947-9622