Categories: Chicken, Ethnic, Appetizers 
      Yield: 18 servings 
  
           -Waldine Van Geffen VGHC42A 
     72    Chicken drummettes 
           MARINADE 
      2    Scotch Bonnet peppers or 
      4    Jalapenos; seeded 
      3 bn Green onions 
      1 c  Red wine vinegar 
      1 c  Olive oil 
    1/2 c  Soy sauce 
    1/2 c  Dark rum 
    1/4 c  Brown sugar 
      1 tb Fresh thyme 
      1 ts Each ground cloves, nutmeg, 
           -allspice and cinnamon 
  
  Blend all marinade ingredients in a blender. Marinate chicken wings 
  overnight. Use gallon plastic bags. Cook wings in a 350~ oven for 30 
  to 40 minutes. Baste frequently. Source: Times-Picayune