Categories: Poultry, Mexican 
      Yield: 8 servings 
  
      8 oz Boneless chicken breasts                 Lettuce 
    1/4 c  Lime juice                               Green onions 
      2 tb Water                                    Tomatoes 
      1    Clove garlic                             Ripe olives 
           Jalapeno Flavor Process                  Flour tortillas 
           -Cheese Product                 
  
  Marinate chicken breasts in lime juice, water and garlic. Broil or grill 
  chicken; slice thinly and serve in flour tortillas with other ingredients. 
   
  Makes 8 fajitas.