Categories: Poultry, Italian 
      Yield: 4 servings 
  
  1 1/4 lb Ground turkey, uncooked             1    Mushroom pieces,drained ( 
      1 pt Dried oregano                     1/4 pt Dried thyme 
    1/2 pt Dried basil                       1/4 pt Garlic powder 
    1/8 pt Garlic powder                       1 pt Minced onion flakes 
      1 pt Minced onion flakes                 1 pk Beef flavored broth mix 
      2    Tomato sauce (8 oz)             
  
  Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil, 
  garlic powder, and onion flakes. Mix well and shape into 8 patties. Place 
  patties in a shallow baking pan that has been sprayed with a nonstick 
  cooking spray. Bake 15 minutes, until burgers are no longer pink inside, 
  turning once while cooking. While burgers are cooking, prepare sauce: 
  Combine all sauce ingredients in a small saucepan. Heat over medium heat 
  until mixture boils. Remove from heat. Spoon mixture evenly over burgers. 
  Return to oven for 5 minutes. Spoon sauce over burgers when serving.