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Poultry
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Italian Stuffed Chicken Breast Categories: Poultry, Italian
Yield: 1 servings
1/2 c Tomato sauce 1/4 c Havarti or swiss cheese
1 ts Parmesan cheese 1 ts Melted butter
4 oz Chicken breast 1 tb Bread crumbs
1/4 ts Dried oregano
Mix crumbs, parmesan cheese and oregano. Pound breast thin. Cover with
havarti or swiss chesse. Roll up and brush with butter. Roll in crumb
mixture. Bake at 350 degrees for 30 minutes. Add sauce and bake 10 minutes
more. Makes 1 serving.
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