Categories: Poultry, Italian 
      Yield: 4 servings 
  
      2    Chicken Breast                      1 ts Lemon juice 
    1/2 ts Oregano                           1/4 ts Salt 
    1/8 ts Pepper                            1/4 c  Margarine 
      1    Onion,chopped                       1 c  Chicken broth 
      4 oz Mozzarella cheese                   8 oz Egg noodles 
  
      Debone, skin and split the chicken breast in half. 
   Cut the meat into 2x1/4 inch strips.  Sprinkle with lemon juice, oregano, 
  basil, salt and pepper.  Melt margarine in pan add chicken and onion. Cook 
  until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and 
  cook 10 minutes longer.  Add cheese, cover and cook until melted. Serve 
  over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm 
         01/12/92       11:40 AM        FOOD AND WINE CLUB TOPIC: FOOD FORUM 
  TIME:    01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS 
  (BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another......