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Poultry


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Indonesian Chicken And Rice

 Categories: Poultry, Rice 
      Yield: 1 servings 
  
    1/4 c  Chicken Broth -- (hot) 
      1 ts Dark Corn Syrup -- or 
           Molasses 
      2 tb Soy Sauce 
      3 tb Vegetable Oil 
      4    Chicken Breast Halves -- 
           Diced 
      1 sm Onion -- chopped 
      1 sm Red Pepper -- chopped 
      1 ts Ginger -- ground 
           Crushed Red Pepper 
      2 ts Curry Powder 
      3 c  Cooked Rice -- cold 
    1/2 c  Peanuts -- chopped 
    1/4 c  Scallions -- minced 
    1/4 c  Parsley -- minced 
  
  Mix broth, corn syrup, and soy sauce.  Stir fry chicken in hot oil.  Add 
  onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. 
  Stir in curry powder and rice and cook for 1 minutes.  Add liquids.  Stir 
  in peanuts, scallions, and parsley and heat. 
   
  Recipe By     :




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