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Poultry


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Honey-apple Glazed Turkey Breast

 Categories: Poultry 
      Yield: 12 servings 
  
    1/3 c  Honey                                    & Undiluted 
      1 tb Dry Mustard                         1    (6 1/2 To 7 Lbs.) Turkey 
      1    (6 Oz.) Can Frozen Apple                 Breast Skinned 
           Juice Concentrate, Thawed       
  
  Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring Well;Set 
  Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat 
  Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste 
  With The Honey Mixture.  Cover & Bake At 325 For 1 Hour. Uncover & Bake An 
  Additional Hour OR Until Meat Thermometer Registers170 Degrees, Basting 
  Frequently With Honey Mixture. Let Cool 10 To 15 Min. Before Slicing. (Fat 
  1.9. Chol. 72.)




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