Categories: Poultry, Main dish 
      Yield: 4 servings 
  
      2 lb Boneless chicken breasts 
      1 c  HONEY 
      2 c  Bread crumbs 
      1 c  Ground walnuts 
      1 x  Salt to taste 
      1 x  Pepper to taste 
  
  Roll chicken breasts in HONEY and then into mixture of walnuts and 
  bread crumbs.  Season with salt and pepper.  Place in refrigerator for 
  1 hour.  Bake at 350 degrees for 45-50 minutes. 
  From Connecticut Honey by Eastern Connecticut Beekeepers Association