Categories: Poultry 
      Yield: 2 servings 
  
  2 1/2 lb Chicken Wings (12 to 15)            4 tb (2oz) Butter or Margarine 
      6 tb (3oz) Texas Pete Hot Sauce *    
  
   * For REAL spicy wing, use Tabasco Sauce Cut wings at all joints. Discard 
  wing tips. Place the 24 to 30 pieces in absorbent paper towels to dry. 
   DEEP FRYER: 375Ü 8-10 mins or until crispy. 
   OVEN: Spread wings in single layer on cookie sheet. Bake at 450Ü for 25 
  mins. 
   Melt butter/margarine in sauce pan. Add hot sauce and stir well. Place 
  cooked wings in covered bowl. Pour sauce over wings. Place lid on bowl and 
  bowl. Place on plate covered with paper towel. Serve immediately.