Categories: Poultry, Appetizers 
      Yield: 2 servings 
  
     24 ea Chicken Wings, Separated 
      2 tb Vegetable Oil 
    1/4 ts Garlic Powder 
      3 tb Habanero Sauce 
      3 tb Tabasco Sauce 
           Ground Red Pepper to taste 
      1 tb White Vinegar 
    1/4 c  Brown Sugar 
      1 c  Bleu Cheese Salad Dressing 
           Leaf Lettuce for platter 
  
  These chicken wings are quite easy to prepare. Adjust the amount of 
  Tabasco sauce and Habanero sauce to your own tastes.  I recommend 
  though that you just cool them by dipping them in the bleu cheese 
  salad dressing rather than decreasing the hot sauces. 
  × Preheat oven to 375ÜF. 
  × In a medium sized mixing bowl combine vegetable oil, garlic powder, 
    Tabasco sauce, habanero sauce, vinegar and brown sugar. 
  × Separate tips from wings. 
  × Place tips and wings on cookie sheet(s). 
  × Using a pastry brush, coat the wings with the sauce mixture. 
  × Sprinkle ground red pepper over wings and tips. 
  × Bake wings for 15 to 20 minutes or until browning has occurred. 
  × Arrange wings on leaf lettuce and serve with your favorite beverage. 
  × Dip wings in bleu cheese salad dressing for some cooling affect. 
  NOTE: These wings can also be cooked on the barbeque. Wings should be 
        grilled for the same amount of time over medium high heat coals.