Categories: Poultry 
      Yield: 4 servings 
  
      1 md Onion, chopped 
    1/2 c  Celery 
      2 tb Flour 
      1 md Green pepper 
    1/4 c  Fresh parsley 
    1/4 ts Pepper 
      3 c  Cooked chicken 
    1/4 c  Margarine 
      1 tb Medium curry powder 
     14 oz Tomatoes/ ground tomatato 
      1 ts Salt 
  1 1/2 c  Chicken stock  * 
    1/3 c  Raisins 
  
  * I use bovril packets 
   
  Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & 
  celery in marg in large shallow pan. Saute til onion is soft, about 5 
  minutes.  Stir in curry and flour, cook 1 minute. Add tomatoes, and green 
  pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & 
  broth. Lower heat and simmer for 10 minutes. covered. Add chicken and 
  raisins; heat through and serve over cooked rice.