Categories: Poultry, Main dish 
      Yield: 2 servings 
  
  2 1/2 c  Leftover turkey/chicken 
           -finely chopped 
      1    Medium onion, chopped 
           Salt, pepper, nutmeg to 
           -taste 
      2 tb Butter 
      3 tb Flour 
  1 1/2 c  Heavy cream 
      2    Eggs, beaten 
           Bread crumbs 
  
  Combine the chopped turkey or chicken with the onion and seasonings. Melt 
  the butter, stir in the flour, and add this to the cream over a low flame 
  before combining the two mixtures.  Chill, forming little croquet shapes, 
  roll in egg and then bread crumbs, and fry. 
   
  Serve this with rice, leftover giblet gravy and a fresh green salad. Fresh 
  fruit for dessert. 
   
  "You will have to agree this is probably the kind of food that put 
  President Taft in the 230 pound weight category."  Quote by White House 
  Chef, Mr. Rysavy. (1957) 
   
  From "The Treasures of White House Cooking"