Categories: Poultry 
      Yield: 6 servings 
  
           Chicken breasts 
    2/3 c  Flour 
      2 ts Salt 
      1 ts Celery salt 
    1/4 ts Nutmeg 
    1/4 c  Soy sauce 
      2 tb Sugar 
      1 tb Cornstarch 
      1 cn Pineapple chunks in juice; r 
      1    Onion 
      1    Green pepper 
           Reserved pineapple juice 
  
     Coat chicken in flour mixture.  Brown in 1/8 inch oil.  Layer skin side 
  up in baking dish. 
   
     Combine second set of ingredients.  Bring to boi; pour over chicken. 
  Bake under tin foil 45 minutes at 400. 
   
     Saute remaining ingredients in remaining chicken pan's oil; Add sauted 
  mixture to chicken during the last 30 minutes of baking.