Categories: Poultry, Vegetables, Casseroles 
      Yield: 4 servings 
  
      1 c  Sharp Cheddar Cheese 
    1/2 c  Light Cream 
      2 c  Diced cooked Potatoes 
      2 c  Cooked cubed Turkey Ham 
      2 tb Pimento, chopped 
  
       Heat oven to 350Ü.  In medium saucepan, heat cheese and cream, 
  stirring constantly, until cheese melts and sauce is creamy. Remove from 
  heat.  Stir in remaining ingredients.  Pour into ungreased 1 1/2 quart 
  casserole.  Cover tightly.  Bake 45 minutes. 
   
  Source:  SHARE Colorado Cookbook   11/20/93