Categories: Poultry, Main dish 
      Yield: 4 servings 
  
  2 1/4 lb Boneless Chicken breast, cut 
           Into 1 inch cubes 
    1/2 c  Gordon's London Dry Gin 
      4    Limes (Juice of) 
    1/2 c  Extra Virgin Olive Oil 
      1 cl Garlic, minced 
           Salt & Pepper to taste 
    7/8 c  Leeks, sliced 
      1 c  Tomatoes, chopped 
   3/16 c  Fresh Cilantro, chopped 
    1/8 lb Sundried Tomatoes, chopped 
           Tabasco to taste 
  
  1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil, 
  salt & pepper. marinate over night. 
  2. Place chicken on skewers. Recipe yields 30-40 pieces. 
  3. In a flat large fry pan, add a little oil and fry chicken until 
  slightly brown. Add marinate and remaining ingredients and finish cooking 
  chicken. Add a dash of tabasco. 
  4. serve immediately, garnish with fresh chopped cilantro.