Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Poultry


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Golden Glazed Chicken

 Categories: Poultry, Main dish 
      Yield: 4 servings 
  
      2    Onions, sliced 
      4    Bone-in chicken breasts 
      1 tb Curry powder 
    570 ml (1 jar) Uncle Ben's Oriental 
           Stir-Fry Sauce 
  
  Spread onions in bottom of a lightly greased 13x9-inch (33x23 cm) glass 
  baking dish. Arrange chicken on top. Stir curry powder into the jar of 
  Oriental Sauce, and then pour sauce over chicken breasts. Bake, uncovered 
  at 375F (190C) for 40-45 minutes, or until chicken is no longer pink 
  inside. Baste 2 or 3 times during cooking. 
   
  Source: Uncle Ben's ad, Modern Woman magazine, July 1994, page 17




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z