Categories: Poultry 
      Yield: 4 servings 
  
      2 ea Envelope Lipton onion 
           -soup mix, or onion/mush 
  1 1/2 c  Plain dry bread crumbs 
      2 lb Boned, skinned chicken 
           -breats, in 1 inch pieces 
      6 tb Margerine; melted 
  
  Preheat oven 400. 
   
  Combine soup with bread crumbs. Dip chicken in bread crumb mixture, coating 
  well. In lightly greased shallow baking pan, arrange chicken, then drizzle 
  with butter . Bake, turning once, 10 mins, or 
  until chicken is done. 
   
  For cajun style, add 1t chili powder, 1t cumin and 1t red pepper.