Categories: Poultry, Main dish 
      Yield: 6 servings 
  
    1/3 c  Teriyaki Baste & Glaze 
           -- (Kikkoman) 
    3/4 ts Grated lemon peel 
  1 1/2 ts Lemon juice 
      6    Chicken breast halves 
           -- (boneless) 
  
  Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of 
  chicken breasts with mixture.  Place, side by side, in shallow baking pan, 
  skin side down.  Bake in 350 F. oven 20 minutes.  Turn chicken over; brush 
  with remaining baste & glaze mixture.  Return to oven and bake 20 minutes 
  longer, or until chicken is tender. 
   
  Makes 4 to 6 servings. 
   
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias