Categories: Poultry 
      Yield: 1 servings 
  
      3 tb Margarine or butter, 
           -softened 
      1 tb Chopped fresh chives or 
           -parsley 
    1/8 ts Garlic powder 
      6    Boneless, skinless chicken 
           -breast halves (about 1 1/2 
           -pounds) 
      2 c  Corn flakes, crushed (about 
      1    Cup) 
      2 tb Chopped fresh parsley 
    1/2 ts Paprika 
    1/4 c  Buttermilk or milk 
  
  Mix margarine, chives and the garlic I powder; shape into rectangle, 
  3 x 2 I inches. Cover and freeze about 30 minutes or until firm. 
  Flatten each chicken I breast half to l/4-inch thickness between 
  waxed paper or plastic wrap.  Cut margarine mixture crosswise into | 
  6 pieces. Place I piece on center of I each chicken breast half. Fold 
  long sides over margarine; fold up ends and secure with toothpick. 
  Mix corn flakes, parsley and paprika. Dip chicken into buttermilk; 
  lightly and evenly coat with corn flakes mixture. 
   
  Arrange chicken, seam sides down, on microwavable rack in microwavable 
  dish. Microwave uncovered on high 8 to 10 minutes, rotating dish 1/2 
  turn after 4 minutes, until chicken is done. Let stand uncovered 5 
  minutes. 
   
  6 servings. Oven Directions: Heat oven to 425!. Spray square pan, 9 x 
  9 x 2 inches, with non stick cooking spray Prepare chicken as 
  directed Place chicken, seam sides down, in pan. Bake uncovered about 
  35 minutes or until chicken is done.