Categories: Poultry, Salads 
      Yield: 4 servings 
  
      1 c  Seven Seas Viva (or any 
           Brand) Italian Dressing 
      1 c  Halved cherry tomatoes 
      1 c  Quartered mushrooms 
      1 c  Sliced zucchini or yellow 
           Squash 
    1/2 c  Pitted ripe olives 
    1/2 c  Red pepper strips 
    1/2 c  Sliced carrots 
    1/4 c  Red onion rings 
      8 c  Torn assorted greens 
    1/2 lb Lois Rich fully cooked 
           Oven Roasted Breast of 
           Turkey, cut into strips 
      2 oz Kraft Natural Shredded Mild 
           Cheddar Cheese 
  
  Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, 
  carrot and onions; cover.  Refrigerate 1 to 2 hours to marinate. Toss 
  vegetable mixture with greens.  Top with turkey and cheese. Serve with 
  additional dressing if desired. Makes 4 to 6 servings. 
   
  VARIATION:  Substitute Seven Seas Free Italian or Light Italian Reduced 
  Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 
  minutes plus refrigerating. 
   
  Source: Sunday Inquirer Coupon Section