Categories: Chicken, Cheese 
      Yield: 4 servings 
  
      4    (4-ounce) skinned, boned 
           Chicken breast halves 
    1/4 c  Dry breadcrumbs 
    1/4 c  (1 ounce) crumbled feta 
           Cheese with basil and tomato 
           Vegetable cooking spray 
  1 1/2 t  Margarine, melted 
      3 c  Torn spinach 
    1/2 c  Fresh basil 
      1 T  Balsamic vinegar 
      1 t  Olive oil 
    1/8 t  Pepper 
  
  Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; 
  flatten to 1/4-inch thickness, using a meat mallet or rolling pin.  Dredge 
  chicken in breadcrumbs.  Spoon 1 tablespoon of cheese onto each piece of 
  chicken, and fold chicken in half.  Place folded breast halves in a 8-inch 
  square baking dish coated with cooking spray.  Drizzle margarine over 
  chicken.  Bake at 400 degrees for 25 minutes or until done. 
  Combine spinach and basil in a bowl, and drizzle with vinegar and oil. 
  sprinkle pepper over salad; toss well.  Serve chicken over salad.