Categories: Poultry 
      Yield: 2 servings 
  
      4    Bacon strips 
      2    Chicken breast halves 
           - with skin and bones 
    1/2 c  Soy sauce 
    1/4 c  Sugar 
      2    Garlic cloves; minced 
  1 1/2 ts Ginger; ground 
    1/2 ts Paprika 
      2 dr Hot pepper sauce (or 3) 
  
  Wrap two bacon strips around each chicken breast; place in a shallow 
  glass baking dish and set aside.  In a small mixing bowl, combine soy 
  sauce and sugar; add remaining ingredients.  Pour over chicken, 
  turning to coat evenly.  Cover with plastic wrap and refrigerate for 
  several hours or overnight.  Drain and reserve marinade.  Bake at 
  325F for 50-60 minutes or until chicken tests done, basting 
  occasionally with marinade.