Categories: Poultry 
      Yield: 1 turkey 
  
     12 lb Turkey 
      1 md ONION 
           Butter 
      1 md Carrot 
      4 tb Rosemary 
      6 c  Stock 
  
  Stuff turkey with the onion, carrot, and rosemary. Brush the outside with 
  the melted butter. Place breast side down in a roaster. Add the stock and 
  place in a 500F oven. Roast for 1 hour. Reduce heat to 450F and turn the 
  turkey over. Roast for 1 more hour. It should be fully cooked by then. To 
  be sure, check internal temperature to be 180F. 
   
  Recipe courtesy of the Nat. Dupree show. Used many times and it is always 
  juicy.