Categories: Poultry 
      Yield: 3 servings 
  
      3    Chicken breast or Turkey 
      1 cn Mushrooms 
      1    Onion 
      8 oz Heavy Cream 
      2 ts Cornstarch 
  1 1/2 c  Chicken broth, instant 
      3 tb White Wine 
           Salt, Pepper 
           Butter 
  
  1.Chop onion and saute in the butter;add meat and fry until it is all 
  around "white".Season with salt and pepper to taste;simmer for about 
  10 minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the 
  cream and the cornstarch together and stir into the meat. 
  Simmer,stirring occasionally. 3.When meat is done add the wine. Serve 
  with rice,Instead of meat dish can be made with mussels,Veal,Fish or 
  Crabs.