Categories: Poultry 
      Yield: 3 servings 
  
      3    Chickenbreast or Turkey 
      1 cn Mushrooms 
      1    Onion 
      8 oz Heavy Cream 
      2 ts Cornstarch 
  1 1/2 c  Chickenbroth, instant 
      3 tb White Wine 
           Salt, Pepper 
           Butter 
  
  1.Chop onion and saute in the butter;add meat and fry untill it is all 
  around "white".Season with salt and pepper to taste;simmer for about 10 
  minutes.Add the mushrooms and simmer another 5 minutes. 2.Mix the cream and 
  the cornstarch together and stir into the meat. Simmer,stirring 
  occasionaly. 3.When meat is done add the wine. Serve with rice,Instead of 
  meat dish can be made withMussels,Veal,Fish or Crabs. Translated by 
  Brigitte Sealing Cyberealm BBS 315-786-1120