Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Poultry


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  

Fake Fried Chicken

 Categories: Poultry 
      Yield: 4 servings 
  
      1    Chicken breasts; cut/skinned        1 c  Crumbs; corn flakes, * 
    2/3 c  Yogurt; plain                            Spices; of your choice ** 
  
  Calories     per serving: 300 Approx. Cook Time: 1:00 *Can use Italian 
  bread crumbs, or whatever you like. **I put in paprika, oregano, thyme, 
  some hot pepper flakes. Put enough cereal in the blender to make 1 cup of 
  crumbs.  You can use  diet bread or pita but cereal makes a crunchier 
  coating.  Put in your favorite spices and blend or use FP. Take the skin 
  off the chicken and coat with yougurt. Roll the pieces in crumbs to coat. 
  Put on a cookie sheet sprayed with Pam. Bake in a 350 degree oven for about 
  one hour. 
   This recipe has been around for years in one way or another, but it is 
  good, low calorie and low everything else. WW; 4Pt; 1/3 milk; 1/2 brd




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z