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Poultry


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Everyday Broccoli Cheese Chicken

 Categories: Chicken, Ceideburg 2 
      Yield: 4 servings 
  
      1 tb Margarine 
      4    Skinless, boneless chicken 
           -breasts halves (about 1 lb) 
      1 cn (10 1/4 oz) Campbell's NEW 
           -Broccoli Cheese Soup 
    1/3 c  Water or milk 
    1/8 ts Pepper 
      2 c  Broccoli flowerets 
  
  In a skillet over medium heat, in hot margarine, cook chicken for 10 
  minutes or until browned on both sides.  Spoon off fat. 
   
  Stir in soup, water and pepper.  Heat to boiling.  Add broccoli. Reduce 
  heat to low.  Cover, simmer for 10 minutes or until chicken is fork-tender 
  and broccoli is done, stirring occasionally. 
   
  Makes 4 servings. 
   
  Posted by Stephen Ceideberg; October 14 1992.




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