Categories: Poultry, Salads, Misc 
      Yield: 6 servings 
  
    1/4 c  Olive oil 
      2    Chicken breasts 
      3 c  Chicken broth or water 
    1/4 c  Balsamic vinegar 
      2 tb Orange juice 
      1 tb Dijon mustard 
    1/4 c  Chives 
      2 tb Tarragon; chopped 
           Salt and pepper 
      3 c  Rice (wild or white) 
  
  Poach chicken in broth or water for about 20 minutes. In salad bowl combine 
  vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and 
  tarragon and season with salt and pepper. Cut chicken into bite sized 
  pieces. Add chicken and rice to dressing. Toss well.