Categories: Poultry 
      Yield: 2 servings 
  
      2    Chicken ; breasts,                1/3 c  Raw peanuts 
           Marinade:                                Sauce 
      3 ts Soy sauce                           2 tb Ketchup 
      3 ts Rice wine ;or dry sherry            1 tb Oyster sauce ;(or light soy 
      4 ts Corn starch                         2 tb Wine 
      2    Med Green peppers; cut into         1 pn Hot pepper flakes 
      2    Med Yellow onions; diced                 Cornstarch solution to thick 
    1/2 c  Straw mushrooms                          Peanut oil ;(appx 3-4 tbls) 
      2    Bok choy; diced                     2 c  Garlic ; fresh crushed 
    1/3 c  Water chestnuts; sliced             1 tb Ginger; fresh shredded 
 
--------------------------MARINATE FOR A 1/2 HOUR-------------------------- 
  
  ~---------Essentials*--------------- Method: Heat wok/pan high Add peanuts, 
  stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add 
  chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves 
  last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER 
  NEILL (CTCH95C) *Esentials..things you ALWAYS need when you cook Chinese