Categories: Poultry 
      Yield: 2 servings 
  
      2 tb Butter, clarified 
      4 ea Chicken breasts, boneless 
      2    Avocado 
      2    Tomatoes 
    1/2 c  White sauce 
    1/2 c  Monterey Jack, shredded 
  
  Skin and bone chicken; slice 1/2" thick.  In large skillet, heat clarified 
  butter on medium-high.  Add chicken slices and saute 3-5 minutes, until 
  they start to turn brown.  Season chicken with salt and pepper. 
   
  Preheat oven to 350.  Peel, pit, and thinly slice avocado.  Cut tomatoes 
  into thin wedges.  In medium casserole, layer chicken, avocado, and tomato. 
  Top with white sauce.  Sprinkle with cheese. Bake 30 minutes. 
   
  Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992 
   
  MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet 
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & 
  Luscious echoes