Categories: Poultry 
      Yield: 1 servings 
  
      2 tb Margarine or butter 
      1 ts Curry powder 
      1 sm Onion, chopped (about 1/4 
           -cup) 
      2 c  Cut-up cooked chicken 
    1/3 c  Raisins 
      1 sm Unpared red apple, coarsely 
           -chopped 
      1 cn (10 3/4 ounces) condensed 
           -cream of chcken-soup 
      1    Soup can water 
      2 c  Hot cooked rice 
           -Chopped peanuts, if 
           -desired 
  
  Cook margarine, curry powder and onion in 3-quart saucepan over medium heat 
  about 4 minutes, stirring frequently, until onion is tender. Stir in 
  remaining ingredients except rice and peanuts. Cook, stirring occasionally 
  until hot. Serve over rice. sprinkle with peanuts. 4 servings. 
   
  Nutrition Information per Serving 
   
  1 serving               Percent d US. RDA 
   
  Calories        440     Protein 39% Protein. 9 24 Vitamin A 12% 
  Carbohydrate, 9 50      Vitamin C       0% Fat, 9 15 Thiamin 16% 
  Cholesterol, mg 65      Riboflavin      10% Sodium mg 1110 Niacin 32% 
  Potassium, mg   370     Calcium 4% Iron 14% 
   
  From the files of Al Rice, North Pole Alaska.    Feb 1994