Categories: Poultry, Dressings 
      Yield: 4 servings 
  
      1    Chicken                                  Broth 
    1/2 cn Water                               1 cn Cream of celery soup 
      1 cn Cream of chicken soup               1    Pepperidge Farm corn bread 
    1/2 c  Melted butter or chicken                 Stuffing 
  
  Contributed to the echo by: Pat Knox Easy Chicken and Dressing Debone 
  chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9x13 
  inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or 
  butter over it. Bake for 30 minutes at 350 degrees or until stuffing is 
  brown.