Categories: Poultry 
      Yield: 4 servings 
  
    1/2 c  Chopped onion                     1/2 c  Chopped green pepper 
    1/4 ts Garlic powder                       1 ts Vegetable oil 
      2 c  Skin, cooked diced chicken        1/2 ts Salt 
    1/2 ts Pepper                          1 1/2 ts Curry powder 
     28 oz Whole tomatoes, can                 1 tb Worcestershire sauce 
      2 tb Chopped parsley                   1/4 c  Raisins 
      2 c  Cooked rice                     
  
  Cook onion, pepper, garlic powder in oil until onion tender, about 3 min. 
  Add remaining ingredients, except rice, cook over low heat for 30 min. 
  Serve over rice. Cal: 340 Fat: 1 2/5g.