Categories: Poultry 
      Yield: 4 servings 
  
    1/2 c  Wine, dry red                       1 ts Lime juice 
    1/4 c  Vegetable oil                     1/2 ts Salt 
      4    Duck-breasts, skin/deboned        1/4 ts Caraway seeds, crushed 
    1/4 c  Water                           
  
  Directions: Prepare marinade by combining Black raspberry preserves 
  (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 tsp pepper, 
  caraway seeds and steak sauce in a small sauce pan. Cook over low heat 
  until thoroughly hot. Place duck breasts in shallow dish; pour marinade 
  over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. 
  Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 tsp ground pepper, 
  stirring well. Place duck on broiler and broil 5 in. from heat 15-20 min. 
  Slice thin and serve with sauce.