Categories: Poultry 
      Yield: 4 servings 
  
      1    Duck, about 2-3 lbs 
      1    Yellow onion, peeled 
      2    Whole cloves 
      4 tb Honey 
      1 tb Or more curry 
           Salt and pepper to taste 
  
  Rinse and dry the duck. Rub salt and pepper in cavity. Put the two cloves 
  in the onion and place in the cavity. Mix the honey and curry powder. Roast 
  the duck at 325F for 1 hour, then begin to baste the duck every few minutes 
  with the honey/curry mixture for an additional hour, or until completely 
  done. 
   
  This also works well with roasting chickens. 
   
  Source: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098