Categories: Poultry 
      Yield: 1 servings 
  
      1    Duck 
      1 tb Honey (1/3-cup) 
      1 tb Curry powder 
      1    Whole onion, peeled 
      2    Whole cloves 
           Salt and black pepper 
  
  Wash the duck, pat dry, then salt and pepper it inside and out. Stick 
  the whole cloves in the onion and insert into the cavity. Mix the 
  honey and curry powder.  Pre-heat oven to 375 degrees. Roast duck for 
  45 minutes, then baste with honey-curry mixture every 10 minutes for 
  another 40 to 50 minutes, then serve. 
  This recipe also works great with chicken (omit the cloves).