Categories: Poultry, Main dish 
      Yield: 4 servings 
  
      2 lb Chicken parts 
      8 oz Pineapple chunks 
      1 c  Chicken broth 
      2 T  Shortening 
      2 T  Brown sugar 
    1/4 c  Vinegar 
      2 t  Soy sauce 
      1    Large onion 
      1    Med. green pepper 
      3 T  Cornstarch 
    1/4 c  Water 
  
  Drain pineapple,reserving syrup.  In skillet brown 
  chicken in shortening. Pour off fat.  Add reserved 
  syrup, broth, brown sugar,vinegar, soy sauce and 
  garlic.  Cover and cook over low heat 40 minutes.  Add 
  green pepper amd pineapple cook 5 minutes.  Combine 
  cornstarch and water gradually stir into sauce.