Categories: Poultry 
      Yield: 1 servings 
  
      1 lb Sausage meat                        2 c  Celery, diced 
      2 pk Ready-mix Corn-bread            1 1/4 c  Water 
           Stuffing (8 oz. each)             1/2 c  Parsley 
      2 lg Onions, diced                   
  
  1.  Cut sausage in thick slices.  Brown 5 minutes on each side in a 
    medium-size frying pan, then break in small chunks.  Cook 1 minute longer 
    or until mo pink remains.  Remove with a slotted spoon and combine 
    with stuffing mix in a large bowl. 
   
  2.  Stir onions and celery into drippings in pan; saut‚ until soft. Stir 
    in water; heat to boiling.  Pour over sausage mixture; add parsley; toss 
    lightly until evenly moist.