Categories: Poultry, Main dish 
      Yield: 8 servings 
  
     12 oz RED DEVIL Cayenne Pepper 
           -Sauce 
      8 oz Italian salad dressing 
      5 lb Chicken wings or drumettes, 
           -rinsed 
      1    2-gallon resealable freezer 
           -bag 
  
  In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting 
  and dripping. Add chicken wings to bag, seal and refrigerate at least 2 
  hours, turning bag several times. Grill wings over low fire or bake at 
  350'F. for 45 minutes or until done, basting with reserved sauce.