Categories: Chicken, Appetizers, Main dish, Snacks 
      Yield: 4 servings 
  
  2 1/2 c  Shredded cooked chicken 
      1 pk LAWRY'S Spices & Seasonings 
           -for Fajitas (1.27 oz) 
    1/3 c  Water 
      8 oz Tortilla chips 
  1 1/4 c  Grated Cheddar cheese (5 oz) 
           -(4 oz) 
      1 c  Grated Monterey Jack cheese 
      1 lg Tomato, chopped 
      1 cn Sliced ripe olives, drained 
           -(2 1/4 oz) 
    1/4 c  Sliced green onions 
           Salsa 
  
  In medium skillet, combine chicken, Spices & Seasonings for Fajitas and 
  water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In 
  large shallow ovenproof platter, arrange chips. Top with chicken and 
  cheeses. Place under broiler to melt cheese. Top with tomato, olives, green 
  onions and desired amount of salsa. 
   
  Makes 4 appetizer or 2 main dish servings. 
   
  PRESENTATION: Garnish with guacamole and sour cream. 
   
  HINT: For a spicier version, add sliced jalapenos.