Categories: Poultry, Casseroles, Pasta 
      Yield: 6 servings 
  
      1 lb Pasta; tubular ie macaroni 
           -cooked 
      2 c  Turkey; 1" cubes 
           -cooked 
      1 cn 28 oz Tomatoes 
           -drained & coarsely chopped 
    500 ml Cottage cheese;low fat 
      1 c  Cheddar cheese; shredded 
      4    Green onions; chopped 
      1 ts Marjoram, dried 
    1/2 ts Pepper, freshly ground 
    1/2 c  Bread crumbs, fresh 
      1 tb Butter; cut in tiny cubes 
  
  In lightly buttered 9"x13" baking dish, toss together cooked pasta, turkey, 
  tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. 
  Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this 
  point, covered and refrigerated for up to 4 hours.) Bake at 350F till 
  casserole is bubbling and top is lightly browned, about 30 minutes.