Categories: Poultry, Casseroles 
      Yield: 4 servings 
  
     20 oz (2 pkgs) frozen broccoli,           1 c  Chopped cooked chicken or 
           Cauliflower & carrots with               Turkey 
           Cheese flaveored sauce              2 oz (1 jar) diced pimiento 
    1/2 c  Sliced celery                            Including liquid 
 10 3/4 oz Campbell's Cream of                 1 c  Seasoned croutons, crushed 
           Mushroom soup (1 can)           
  
  1>. Cut a large "X" across one side of each pouch of vegetables. Place 
  pouches cut-side down in an 8-inch square baking dish. Microwave on high 
  eight to ten minutes. Set aside. 2>. Place celery in a 1-cup glass measure 
  and cover with plastic wrap. Mocrowave on high two minutes, or until 
  softened. Empty vegetables and sauce from pouches into same baking dish. 
  Add celery, soup and chicken. Combine well and stir in pimiento gently. Top 
  with croutons. 3>. Do not cover dish. Rotating midway through cooking, 
  microwave on high 10 to 12 minutes, or until bubbly hot.