Categories: Poultry, Cheese/eggs, Tabasco 
      Yield: 4 servings 
  
           Salad oil for frying 
      2    Eggs 
      1 c  Milk 
    3/4 ts TABASCO pepper sauce 
  2 1/2 lb Chicken pieces 
    3/4 c  All-purpose flour 
    2/3 c  Grated Parmesan cheese 
      1 tb Parsley flakes 
      1 ts Salt 
      1 ts Oregano 
  
  Heat 1/2 to 1 inch oil in large heavy skillet.  Beat together eggs, milk 
  and TABASCO sauce.  Dip chicken pieces in mixture and cover well. Mix 
  flour, cheese, parsley, salt and oregano together in paper bag. Shake 
  chicken pieces in bag until thoroughly coated. Place in hot oil and cook 
  20-25 minutes.  Drain on absorbent paper. Serves 4.