Categories: Poultry, Cheese/eggs 
      Yield: 9 servings 
  
      8 oz Lasagne noodles                   1/3 c  White wine 
    1/2 c  Onion, chopped                    1/2 ts Basil, crushed 
    1/2    Green pepper, chopped           1 3/4 c  Cottage cheese 
      4 tb Butter                              2 c  Chicken, cooked and diced 
      1    Can cream of chicken soup           2 c  Mild cheddar cheese, grated 
      1 c  Mushrooms, sliced                 1/2 c  Grated Parmesan cheese 
    1/2 c  Pimentos, chopped/drained       
  
  Cook noodles in boiling, salted water according to package directions; 
  drain.  Saute onion and bell pepper in butter until onion is clear and 
  tender.  Stir in soup, mushrooms, pimento, wine and basil.  Lay half the 
  noodles in a 9"x 13" baking dish; top with half the sauce, followed in 
  layers with half of the following: cottage cheese, chicken, cheddar and 
  Parmesan cheeses.  Add in layers remaining noodles, sauce, cottage cheese 
  and chicken.  Bake at 350 degrees 45 minutes.  Top with remaining cheeses; 
  bake 2 minutes more.