Categories: Poultry, Main dish, Cheese 
      Yield: 6 servings 
  
      6 ea Chicken Breast halves, 
      1 x  Boneless, skinless 
      1 x  Vegetable Oil 
     10 oz Cream of Broccoli soup 
    1/2 c  Milk 
      1 c  Cheddar Cheese, shredded 
      1 x  (and Extra shredded cheese) 
  
  Brown chicken breasts on both sides in a small amount of oil; drain off 
  excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover 
  and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove 
  chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir 
  until melted. Pour sauce over chicken. Sprinkle additional cheese over 
  all. Serve with hot cooked pasta or rice. Makes 4 to 6 servings. 
  NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup.