Categories: Poultry 
      Yield: 10 servings 
  
      1    15-20 pound turkey 
           Salt and pepper 
           Vegetable oil 
           Onions cut into cubes 
      2    Stalks celery cut into 2 
           Inch cubes 
      2    Limes quartered 
      1    Lemon quartered 
      1    Orange & apple quartered 
      1    Quart water 
  1 1/2    Sticks butter 
      1    Lemon thinly sliced 
           Mesquite or hickory chips 
      1    Aluminum foil disposable pan 
           And roll of aluminum foil 
  
  Preheat charcoal grill to medium heat with most of coals on end 
  opposite where turkey will be sitting directly over.  Wash and rinse 
  turkey, removing giblets.   Dry with absorbent towels, and season 
  inside of turkey with salt and pepper.  Rub outside of bird with oil. 
  Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon 
  quartered. Completely fill cavities to keep turkey moist.  Melt 
  butter in roasting pan, add water and sliced lemon (add more lemon 
  juice if desired). Cover turkey tightly (crimp edges) with aluminum 
  foil, and cook over grill for 4 to 6 hours, removing foil and adding 
  smoker chips for last hour or so. Alternatively, stuff the bird and 
  then cover with aluminum foil and bake in 350 degree oven for 6-7 
  hours.