Categories: Poultry, Main dish 
      Yield: 4 servings 
  
      4    Rock Cornish hens 
           -- (fresh or thawed) 
           -- each about 1-1/4 pounds 
      8 oz Jellied cranberry sauce 
      3 tb Kikkoman Lite Soy Sauce 
      1 ts Onion powder 
    1/4 ts Ground cinnamon 
  
  Remove and discard giblets and necks from hens.  Rinse hens; drain and pat 
  dry.  Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan. 
  Heat over medium heat until cranberry sauce dissolves and mixture is 
  smooth (do not boil); remove and cool.  Place hens, breast side up, on 
  rack in shallow pan; brush cavities and skin with glaze.  Bake in 375 F. 
  oven 70 minutes; brush with glaze after 35 minutes.  Cover hens loosely 
  with foil; bake 30 minutes longer, or until tender. 
   
  Makes 4 to 6 servings. 
   
  Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces 
  Reprinted with the permission of Kikkoman International Inc. 
  Electronic format courtesy of Karen Mintzias