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Campbell's Turkey Tetrazzini

 Categories: Poultry, One dish 
      Yield: 4 servings 
  
      1 cn Campbell's cream of mushroom 
           Soup(I use cream of potatoe) 
    1/2 c  Milk 
    1/4 c  Grated parmasan 
    1/4 c  Finely chopped onion 
    1/4 c  Sour cream(you can use low 
           Fat sour cream 
  1 1/2 c  Cooked turkey(or chicken), 
           Cubed 
      1 sm Zucchini,cut in half length- 
           Wise and thinly sliced(about 
           A cup)I use 2 small zucchini 
           , makes it tastier! 
  1 1/2 c  Cooked spaghetti(3 oz dry) I 
           Used spaghettini and it turn 
           Out better. 
  
  1. In a large bowl, combine soup, milk, parmasan cheese, onion and sour 
  cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. 
  Spoon into 1-1/2 quart baking dish or casserole. 
   
  2. Bake at 375F. for 30 mins or until hot and bubbling.  Serve with 
  additional parmasan cheese if desired. 
   
  Prep time:20 minutes 
  Cook time:30 minutes 
   
  Posted by: Johanne Alton-jopete@odyssee.net 
  From the Campbell's Fabulous One-Dish Recipes cook book




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