Categories: Poultry, Fish/sea 
      Yield: 2 servings 
  
      1 ts Minced garlic                     1/2 ts Onion powder 
    1/2 ts Ground cumin                      1/4 c  Melted butter 
    1/2 lb Medium shrimp                       1 lb Boneless chicken breast 
  
  eel shrimp and cut chicken into 1 inch cubes.  Combine Garlic, Onion owder, 
  Cumin and melted Butter.  Marinate shrimp and chicken while reparing grill. 
  String shrimp and chicken onto separate skewers. ook about 5 inches above 
  hot coals, allowing 5 minutes for shrimp and 0 minutes for chicken. Turn 
  once or twice while cooking and baste ften with remaining marinade.